As qualified chefs and cooks who have a supervisory or team leading role in the kitchen you are able to operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Your knowledge and skills provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Join the community of certified hospitality and tourism professionals on their mission to create a better world.
Start todayThe mission of the HATIA Online Certification System is to ensure the timely and accurate processing and recording of all applicants assessments. HATIA's mission is to provide clear and effective assessment and certification for both individuals and organisations anywhere in the world.
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